La Dolce Vita Ristorante
Phone Icon (805) 486-6878

La Dolce Vita Dinner Menu

Dinner Menu is Served Mon. through Sat 4pm to cl

      La Dolce Vita & My Sisters kitchen

Ristorante ~ Catering ~ Cocktail Lounge

Owner and Executive Chef, Michelle Kenney has had thirty five years of experience in the restaurant and catering business. Together with her mother, Gerry Moreno, they owned La Dolce Vita Trattoria, Deli, Gourmet Grocery and Catering service. This Hollywood Beach (Channel Islands Harbor) icon was an integral part of the beach community.

Now her sister has joined the sweet life and has added her

craft brews and burger menu to our Italian fare.

 

La Dolce Vita & My Sisters Kitchen Menu

Antipasto – Tapas

Pale Ale steamed mussels made with ale, garlic olive oil & chili flakes  13

Whole Artichoke-pils beer steamed finished on the grill & served with garlic aioli or drawn butter 9

Calamari- crispy fried with chipotle aioli dipping sauce 10

Pumpkin Ravioli -topped with gorgonzola cream sauce, sage & walnuts 11

Antipasto-assorted Italian meats &cheese, marinated vegetables, olives & crumbled gorgonzola drizzled with basil oil & balsamic reduction 14

Arancini- Cheese filled risotto ball crisp fried served atop marinara 8

Insalata

add ons- chicken 4 prawns 5 salmon 6

Insalata di casa-with house balsamic, roasted beets goat cheese & hazelnuts 7

The kitchen wedge-iceberg lettuce w/ blue cheese fresh croutons & pieces of apple-wood smoked bacon & house bleu cheese dressing 8

Insalata di spinachi-baby spinach with house raspberry vinaigrette, mandarin oranges, candied walnuts & gorgonzola  9

The kitchen chicken cob salad-our take on the classic-baby greens, hard cooked egg, bleu cheese, green onion, grape tomato, apple wood smoked  bacon, sliced mushroom & grilled chicken & shredded carrot  13 as as wrap

Insalata caprese-bufala mozzarella roma tomatoes & basil,

 basil oil & aged balsamic- 9

Ahi-seared sesame ahi  on baby greens with citrus vinaigrette with green onions, sesame seeds and sliced almonds-16

 

Zuppa 

Soup di Giorno 5.50

Minestrone ~ Traditional Vegetable & pasta soup in a tomato broth  5

Grilled Onion Chowder ~ Marsala infused grilled onions in a sweet cream 6

Pasta and Risotto

Linguini Bolognese- Our Sausage & Beef Bolognese with Marinara & finished with Cream over Linguini & topped with Parmesan 15

Meat Filled Lasagna –our hearty meat & ricotta filled lasagna 14

Linguini with white clam sauce -18

Shrimp Scampi-jumbo shrimp sautéed with garlic & butter in white wine tossed with capellini -19

Seafood Risotto or Seafood Linguini

risotto or linguini with scallops, clam, mussels & shrimp in a light broth 25

Grilled Vegetable Ravioli ~ goat cheese & vegetable stuffed ravioli with caramelized shallots, roasted garlic, white wine, fresh tomato sauce 15

Pasta  Alfredo- 11   with chicken-15     with shrimp 18

Gnocchi-  potato dumplings tossed with chicken, squash, red peppers in a garlic cream sauce 17 

Piatti

Chicken Marsala-our mushroom marsala cream sauce over capellini with Italian veges 16

Chicken Picatta – sautéed chicken breast cooked in caper, lemon wine sauce served atop linguini with vegetable of the day  16

Pork Loin ~stuffed with gorgonzola & served atop roasted garlic mashed potatoes, drizzled with fig port wine reduction & aged balsamic with steamed asparagus spears 21

Steak of the Day- over Garlic Mashed Potatoes

& vegetables di Giorno-market price

Fish of the Day ask your server- market price

Roasted Salmon served atop jasmine rice with honey dijon glaze &

pomegranate reduction then topped with tobiko caviar 20

Seared Ahi   served rare over jasmine rice with vegetables  25                   

Portobello Florentine marinated Portobello mushroom stuffed with sautéed spinach, mushroom & pancetta, then topped with gruyere, served with capellini, drizzled with a marsala cream sauce 18

 

Children’s Delights   Ages 10 & Under

with milk, lemonade or cranberry juice

100% beef hot dog- with fries 7

hot dog all beef ¼ lb plain or topped with beef chili, cheddar and grilled onion 9

Pasta with Marinara 8

Mac and Cheese with side of veggies 8

Pasta Alfredo 8

Chicken Fingers & Fries 8

Grilled Chicken with jasmine rice and veggies 9

my sisters craft kitchen fare

starters

crispy chicken strips 3 pieces 7

fried green beans  6    fried zucchini  6   panko encrusted onion rings  6crispy fries  5   garlic parmesan fries  6  southern fried wings 5   deviled eggs 3 for  5

burgers with fries

the kitchen burger-sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy bbq sauce & onion ring -14

lamb burger- lamb & ground beef, with herbs & spices, our red pepper relish 13

the belly-  our pork 70/30 patty with sirloin and pork belly  patty topped with  smoked provolone, fried egg & arugula with garlic aioli 14

turkey umami-mushroom & tomato in the mix to create the savory umami flavor covered with swiss cheese, sautéed mushrooms & onions & our spicy catsup 13

shnitzel burger- breaded pork cutlet, fired to perfection, topped with swiss cheese, sauerkraut,  & honey mustard on a pretzel bun 14                            

classic burger- cheese,1000 island, lettuce, onion pickle 12

Burger premium add ons 2 each

 apple wood smoked bacon, fried egg, beef chili, mushrooms, spinach,

 onion ring, sliced pit ham, mac & cheese

grilled cheese & bacon-smoked mozzarella DBA cooked apple wood smoked bacon & tomato with basil on our house roll  12

the cuban-pulled pork, sliced pit ham, swiss cheese garlic aioli and pickles on our own bread, grilled to perfection  13 

Corkage Fee $12

An automatic gratuity of 18% will be added to parties of 6 or more.

An automatic gratuity of 20 % will be added to parties with separate checks

Additional bowl of Bruschetta Sauce $3.00