La Dolce Vita Ristorante
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Front of Building

Fresh Fruit Dessert
Assortment of Cooking Images
Dessert
Plated Food
Carving Ribs
Food Dishes and People

Welcome to Our Fall/Winter

2018 Cooking Classes

September 22nd SOLD OUT

October 6th 1pm

Hawaiian Menu

Coconut Miso Scallops with charred Corn, Watermelon and grilled Citrus

Daikon "Fettuccini" with Basil tomato Sauce

Kimchi Fried Rice

 Oahu's famous lemon crunch cake

November 17th

Balsamic Grilled Hanger Steak with Parsley Garlic Sauce

Buttery Bisquits with Pepper Jam

Warm  Broccoli and Spinach Salad with Cashew Cream

Sicilian Cassata Cake

January Class tentatively Scheduled for January 19, 2019

Finding Your Own Sweet Life

“This is the Italian attitude towards food: Each bite an event, Each meal an occasion,  Each flavor a celebration. This is the attitude instilled in my heart (and stomach) from an early age.”

Quoted from Michelle Kenney’s cookbook
La Dolce Vita~ Recipes for living the sweet life Executive Chef, Restaurant Owner

All  Classes  begin at 1 p.m. and last until approximately 4 p.m. We eat everything we make and have wine as well as cook together. Most classes are $59 per person.

La Dolce Vita  Heritage Square • www.theldv.com • (805) 486-6878 • 740 S. B ST. Oxnard

Dear Michelle and Team, thank you for opening your doors to us and allowing us to learn from you. We had a lot of fun bonding as team mates. We learned a lot from you and your team. I hope to see you again in the future. With Gratitude, Troy, La Crascenta Ca. United Fresh Aug. 2017

Michelle, I wanted to thank you for your hospitality hosting our United Fresh Leadership program dinner and cooking class. Wehad a wonderful time learning how to cook and during our special dinner the next evening. Thanks for having Mrs Laurent tell her story in her beautiful turn of the century costume. Your staff went above and beyond to make sure our experience was the best it could be. Thanks, United Fresh Leadership class"23" Mr. Winton Phoenix Az. Aug 1 2017


                                              Cooking Classes


Cooking Classes for All

Dick Jordan video shot at the class with the North American Travel Journalist Association:

Delicious Food Savory Dishes

Review from one of the International Travel Writers that joined us at one of our classes:

http://www.examiner.com/ article/oxnard-a-glorious-getaway

One of our very happy students!

"Ever since attending your cooking class my husband has been cooking. He had never before "been in the kitchen".  Now, I rarely cook.
 He even is calling the kitchen HIS. Thanks again.  We will come to another of your wonderful classes!"

****Four Stars 2/26/2017
"Seriously take this cooking class!!! The owner and her close friend teach it and you WILL NOT be disappointed.  Four course meal, wine, cooking advice and enlightenment, take home recipe and an all around great experience all for $59 per person. So fun!!"


Come and try one of our cooking classes taught by Owner and Executive Chef Michelle. We also are including some guest chefs. Our classes are scheduled from 1 p.m. to 4 p.m. credit for  cooking class will be issued only with a 48 hour notice. You may send another student as a substitute if you find you cannot make it and have not notified us by 48 hours. Minimum guest count required to hold classes.

Classes generally begin at 1 p.m. and end at about 4 p.m. Cost is $59 per person prepaid and includes your meal, a glass of wine, and hands on training (not just watching!) Call for menu details and reservations. We have had over 200 classes so far and everybody is raving about them. Cooking Classes are a great way to meet new people in a comfortable atmosphere, with good food, good wine and learning new cooking techniques at the same time.

So please join us, you won't regret it!

Reservations are a Must: (805) 486-6878 

Chef Preparing for Class

Refund Policy
For class reservation, payment in full must be received. Refunds in the form of a future cooking class will be issued only with a 48 hour notice. You may send another student as a substitute if you find you cannot make it and have not notified us by 48 hours.

Minimum guest count required to hold class. Limited Space available. We will have a waiting list and hold a second class if the class is over 16 students.


Ingredients

Salad

Dessert

Finishing Dishes

Table of Ingredients

Icing a Cake