La Dolce Vita Ristorante
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La Dolce Vita Lunch Menu

Lunch Menu Served Mon through Sat 11am - 4pm

La Dolce Vita & My Sisters Kitchen Lunch Menu

Starters

whole artichoke-pils beer steamed finished on the grill & served

with garlic aioli or drawn butter 9

pumpkin ravioli -topped with gorgonzola cream sauce, sage & walnuts 11

antipasto-assorted Italian meats &cheese, marinated vegetables, olives & crumbled gorgonzola drizzled with basil oil & balsamic reduction 14

fried green beans  6    fried zucchini  6   panko encrusted onion rings  6

crispy fries  5      garlic parmesan fries  6   deviled eggs 3 for  5     potato chips  4

  Soup

Soup di Giorno 5.50

minestrone ~ traditional vegetable & pasta soup in a tomato broth  5

grilled onion chowder ~ marsala infused grilled onions in a sweet cream 6

    Salads

add ons- chicken 4 prawns 5 salmon 6

insalata di casa-with house balsamic, roasted beets goat cheese & hazelnuts 7

the kitchen wedge-iceberg lettuce w/ blue cheese fresh croutons & pieces of apple-wood smoked bacon & house bleu cheese dressing 8

insalata di spinachi-baby spinach with house raspberry vinaigrette, mandarin oranges, candied walnuts & gorgonzola  9

the kitchen chicken cob salad-our take on the classic-baby greens, hard cooked egg, bleu cheese, green onion, grape tomato, apple wood smoked  bacon, sliced mushroom & grilled chicken & shredded carrot  13  also as wrap

insalata caprese-bufala mozzarella roma tomatoes & basil,  basil oil &  balsamic- 9

ahi-seared sesame ahi  on baby greens with citrus vinaigrette with green onions, sesame seeds and sliced almonds-16  

sandwiches -with fries or side salad with house roll (gluten free bun +2)      

the caprese –fresh mozzarella, tomato, basil 10                                 

the cuban-pulled pork, sliced pit ham, swiss cheese garlic aioli and pickles on our own bread, grilled to perfection     13 

italian grinder – with Italian meats and provolone Italian dressing  11

grilled cheese & bacon-smoked mozzarella DBA cooked apple wood smoked bacon & tomato with basil on our house roll   12

tri tip sandwich- with chipotle aioli, cheddar and lettuce and tomato 13

asian chicken wrap- chicken, napa cabbage, mandarin oranges ,toasted almonds, vegetables , green onion & a ginger honey dressing  12

the vegetarian 11

burgers with fries

the kitchen burger-sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy bbq sauce & onion ring -14

lamb burger- lamb & ground beef, with herbs & spices, our red pepper relish 13

the belly-  our pork 70/30 patty with sirloin and pork belly  patty topped with  smoked provolone, fried egg & arugula with garlic aioli 14

turkey umami-mushroom & tomato in the mix to create the savory umami flavor covered with swiss cheese, sautéed mushrooms & onions & our spicy catsup 13

shnitzel burger- breaded pork cutlet, fired to perfection, topped with swiss cheese, sauerkraut,  & honey mustard on a pretzel bun 14                            

classic burger- cheese,1000 island, lettuce, onion pickle 12

Burger premium add ons   2 each

 apple wood smoked bacon, fried egg, beef chili, mushrooms, spinach,

 onion ring, sliced pit ham, mac & cheese

Pasta and Risotto

Linguini Bolognese- Our Sausage & Beef Bolognese with Marinara & finished with Cream over Linguini & topped with Parmesan 15

Meat Filled Lasagna –our hearty meat & ricotta filled lasagna 14

Linguini with white clam sauce -18

Shrimp Scampi-jumbo shrimp sautéed with garlic & butter in white wine tossed with capellini -19

Seafood Risotto or Seafood Linguini

risotto or linguini with scallops, clam, mussels & shrimp in a light broth 25

Grilled Vegetable Ravioli ~ goat cheese & vegetable stuffed ravioli with caramelized shallots, roasted garlic, white wine, fresh tomato sauce 15

Pasta  Alfredo- 11   with chicken-15     with shrimp 18

Gnocchi- tender potato dumplings tossed with chicken, squash, red peppers

in a garlic cream sauce 17

Lunch Plates

Chicken Marsala-our mushroom marsala cream sauce over

capellini with Italian veges 16

Chicken Picatta – sautéed chicken breast cooked in caper, lemon wine sauce served atop linguini with vegetable of the day  16

Steak of the Day- over Garlic Mashed Potatoes

& vegetables di Giorno-market price

Roasted Salmon served atop jasmine rice with honey dijon glaze &

pomegranate reduction then topped with tobiko caviar 20

Seared Ahi   served rare over jasmine rice with Asparagus

topped with lemon aioli 25